Emirates to serve Onam sadhya onboard its flights to Kerala
Emirates is celebrating the beginning of the Malayalam calendar with a burst of flavours, making it even more special for Keralites. Starting from today, September 1 till September 13th the airline will serve authentic Onam dishes across all cabin classes on all its flights to and from Kochi and Thiruvananthapuram. Emirates’ chefs and catering teams have curated delicious festive menus with the distinctive flavours of the season that remain true to the taste buds even at 40,000ft.
There will be traditional appetisers such as kaya varuthathu or crisp banana chips, sharkara upperi, banana roasted in jaggery, and kondatta mulaku —fried sundried chillies steeped in yoghurt. Dips include kaalan made of coconut, fresh yoghurt and yam, cucumber pachadi, a garnished salad, and puli inji, a sweet and tangy ginger-based chutney. First and Business Class passengers will also be served Kerala-style pappadam and piquant mango pickle.
Those travelling from Dubai to Kerala in Economy class can relish one of two main courses: Alleppey chicken curry or sambar and kootu, both paired with thoran and rice. Tickle your taste buds with the palada payasam – a much-loved milky sweet pudding with roasted nuts. First Class customers have one more main course option: mutton pepper fry.
Staying true to the festive season, all meals will be served on banana leaves placed in trays and dish liners across all cabins to make Keralites feel more at home and the sadhya more authentic.
Emirates flies twice daily to Kochi and 11 times weekly to Thiruvananthapuram.
DAMPA MIDDLE EAST
A great way to celebrate this Eid,
So head over everyone!!! Friends & the rest of the family to enjoy the diverse selection of sumptuous FILIPINO & seafood dishes.
Kuwait city, Panasoic tower, Mezzanine floor, beside KFC.